The Herring Room

Your local restaurant.
Established in 2015, The Herring Room is family owned & run by local veterans of the industry, with an emphasis on good old fashioned hospitality at it’s core. The Herring Rooms contemporary menu is inspired by flavours & dishes from all around the world. The menu proudly lists the provenance of all of its produce, selecting only the highest quality of seasonal produce from local, sustainable & environmentally sensitive fisheries & farms.

The Herring Room is the sister restaurant to the hugely successful, The Sardine Room in Challis Avenue, Potts Point (Est. 2007 to 2016) when it relocated to Sydneys beautiful Northern Beaches.

BYO wine only - corkage 10 per person. No BYO for groups of 8 or more guests.

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Trading days

Dinner Tuesday to Saturday from 5:30pm

Lunch Fridays & Saturdays from 12 to 3pm

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Special events.

See all the details of our exciting dinners on our upcoming events page.