Brisket Boys

Low and slow barbeque fare with a Texan influence awaits hungry Sydney foodies at Brisket Boys on Castlereagh Road in Penrith. Whether it is your first experience or you are obsessed and will travel the globe for your barbeque fix, you’ll be welcomed with open arms at this American-style restaurant owned and operated by four mates invested in sharing their love of food. Order your meat by the gram and chow down on Texas beef brisket, pork belly, chopped pork and chicken breast, along with sides like coleslaw, potato salad and mac n cheese. Perhaps devour a pork belly sandwich washed down with an ice-cold Budweiser beer, or order a family feast with four meat selections and a large side; vegetarian options are also available. Finish decadently with everyone’s favourite chocolate brownie.