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Description
Bornga Korean BBQ Sydney is located in Haymarket which has a menu full of Korean barbecue meats and dishes. It's one of international outposts of South Korean chains started by chef Baek Jong-Won. A signature dish woosamgyeop is thin slices of beef brisket often grilled to medium and eaten in a lettuce wrap with ssamjang.
Region
Closed
Open hours today: 4:30 pm - 10:30 pm
Toggle weekly schedule
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Monday
4:30 pm - 10:30 pm
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Tuesday
4:30 pm - 10:30 pm
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Wednesday
4:30 pm - 10:30 pm
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Thursday
4:30 pm - 10:30 pm
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Friday
11:30 am - 3:00 pm4:30 pm - 11:00 pm
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Saturday
11:30 am - 3:00 pm4:30 pm - 11:00 pm
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Sunday
11:30 am - 3:00 pm4:30 pm - 10:00 pm
April 17, 2025 3:18 am local time
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