One of the area’s oldest restaurants is the one with the least amount of surprises. All the popular Aus-Indian takeaway classics are here, and most of them are done exactly as you’d expect. The eponymous owner will tell you the tandoori chicken is the go-to: it’s tart from a 24-hour yoghurt marinade and smoky from the tandoor flames. If you want the spicy Kashmiri red-pepper version, you need to ask for it.
Monday
10:30 am - 10:00 pm
Tuesday
10:30 am - 10:00 pm
Wednesday
10:30 am - 10:00 pm
Thursday
10:30 am - 10:30 pm
Friday
10:30 am - 11:00 pm
Saturday
10:30 am - 11:00 pm
Sunday
10:30 am - 10:30 pm
January 10, 2025 7:24 am local time
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